Recipe - Fantasy Cherry Sauce

1 cup (packed) Dried Bing Cheeries
One fourth cup Water
3 One fourth cup Kirschwasser; (kirsch)

Place the cherries, water, and kirsch in a mini slow cooker, cover, set on
low and cook until the cherries are completely soft, about 2 hours. Serve
hot, warm or at room temperature. Store in a tightly covered container in
the refrigerator for up to 6 months.

Serve this on ice cream, pound cake, oatmeal, fresh fruit or on Rum
Croissant Bread Pudding.

Recipe by: Unplugged by Lora Brody

Posted to recipeludigest by Brenda balcorn@earthlink.net on Mar 2, 1998