Recipe - Fantasy (Perfect) Fudge

3 cup Sugar
Three fourths cup Margarine
2/3 cup Evaporated Milk
12 ounce Pkg. semisweet chocolate
chips
7 ounce Marshmallow Creme (1 jar of
Kraft brand)
1 teaspoon Vanilla
1 cup Chopped nuts

Stir together margarine, sugar and milk in heavy 3 qt. saucepan. Bring to
full boil stirring constantly. Boil 5 minutes over medium heat, or until
candy thermometer reaches 234 deg. F., with constant stirring to prevent
scorching. (Candy thermometer highly recommended)

Remove from heat. Gradually stir in chocolate chips until melted. Add
remaining ingredients, mix until wellblended.

Pour into greased 9x9 inch or 13x9 inch pan. Cool at room temperature.

Cut into squares. Makes about 3 pounds of fudge.

From Kraft Marshmallow Creme jar.

Enjoy! Jeff Duke

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini