Recipe - Fantasticly Yummy Chocolate Cake

6 ounce Butter
7 One half ounce Caster sugar
3 lg Eggs
3 Dessert spoons cocoa powder
6 Dessert spoons hot water
6 ounce Self raising flour
Filling/Topping:
6 ounce Icing sugar
3 ounce Butter
Vanilla
3 ounce Good'chocolate

Mix the cocoa and the water till you get a gorgeous choclatey
mixture.Leave to cool. Cream the marj and the sugar till creamy and
fluffy. Beat the eggs and then slowly add to the fat/sugar mix Add
the cocoa stuff, then fold in the flour. Bake in two lined 7inch cake
tins for 2025 mins at 375F until firm (and risen)

Meanwhile lick the bowl!!!!! No!! I mean; Meanwhile cream the butter
and melt the choc in a bowl over a pan of hot water or in the
microwave, whatever takes your fancy Mix the choclate into the butter
and then add the icing sugar, leave this to cool a bit, but don't
chill!!!!! Incidentaly I use Lindts 70% cocoa solids choc to make the
topping filling stuff, the higher the cocoa solids the more *wow*
this is!!! When the cakes have cooled sandwich the whole lot together
with about half the filling stuff and then plaster the rest on the
top. And thats it. I had to make three at the weekend because people
kept comming and complaing that they hadn't had a bit and someone
else had eaten the last bit, you have been warned!!! :)

Cake:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip