Recipe - Fantastic Artichoke Dip

8 ounce Cream cheese
12 ounce Shredded mozzarella
1 cup Mayonaise
1 cup Grated parmasean
1 Onion; finely chopped
2 Cl Garlic; finely chopped
2 Jars Marinated artichoke hea
2 Of pita bread

Drain artichokes well and tear them apart with your
fingers. Cut up pita bread into chip size triangles,
seperate and bake on a cookie sheet until crispy
(approx 5 minutes). Combine all other ingredients and
mash. Bake in a uncovered casserole dish for approx 30
minutes @ 350 or until bubbly.
Serve hot out of the oven and scoop up dip with pita
bread.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini