Recipe - Fannie Daddies

3 Eggs, separated
2 tablespoon Oil
One half teaspoon Salt
1 qt Clams, shucked & well draine
1 cup Milk
2 cup Flour
2 tablespoon Lemon juice
Oil for frying

In a large bowl, beat egg yolks until thick. Beat in milk, 2 T. flour,
salt, and lemon juice. In a separate bowl, beat the egg whites until
stiff. Fold into the batter. Add clams. Chill the mixture for 2 ~ 4 hours.
In a heavy saucepan, pour in enough oil to measure 2 3 inches deep. Heat
to 375f. Add the clams, several at a time, and fry until puffed and
golden, about 3 minutes. Remove with a slotted spoon and drain well on
paper towels. Serve with tartar sauce and thick slices of French bread. New
England Sampler, Jan Siegrist

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini