Recipe - Fancy Cheesy Rice

2 cup Cooked brown rice
1 One fourth cup Milk
1 teaspoon Salt
2 tablespoon Bell pepper
2 Eggs; beaten
One half cup Buttered bread crumbs
One half cup Shredded cheese

Alternate layers of rice, cheese and peppers in greased 1One half quart
casserole dish. Combine eggs, milk and salt, pour over rice. Sprinkle
crumbs on top. Bake at 350 degrees for 45 minutes.

FROM "HAVE A RICE DAY!", THE

ARKANSAS RICE DEPOT, 1014 MAIN

LITTLE ROCK, AR 72202

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.