Recipe - Fanchie-Dofu

24 ounce Tofu
5 tablespoon Oil
1 teaspoon Salt
2 Tomatoes, cut into 8 wedges
1 Garlic clove, minced
1 teaspoon Sake
3 tablespoon Water
One half Leek or onion, minced
1 tablespoon Cornstarch dissolved in 3 tb
water
1 cup Green peas, parboiled

Cut tofu lengthwise into half, then crosswise into 1/2inch thick pieces.
In a small pot, bring 3 cups of water to a boil. Drop in the tofu & return
to a boil. Then quickly empty the tofu into a colander to drain.

Heat a wok & coat with 4 tablespoon oil & the salt. Add tomatoes & saute till
soft. Add tofu, garlic & sake. Saute for 2 or 3 minutes. Add water & leek.
Reduce heat & simmer for 4 to 5 minutes. Stir in dissolved cornstarch &
remaining oil. Simmer for 1 more minute until thick. Add peas just before
serving.

Shurtleff & Aoyagi, "The Book of Tofu"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini