Recipe - Fan Chieh Nius Ruh

1 pound Sirloin steak
Marinade (see recipe):
Marinade and Seasoning
Sauce B1
1 Green pepper
1 lg Onion
One half pound Tomatoes, peeled
4 tablespoon Peanut oil
2 tablespoon Soy sauce
One half tablespoon Dry sherry
One half teaspoon Salt
1/3 cup Water or chicken broth
1 tablespoon Cornstarch; dissolved in...
2 tablespoon Cold water

Slice meat against the grain 1/4" thin, and cut into 1" by 2" strips. Add
beef to Marinade and toss to coat. Cover and marinate for 1 hour in
refrigerator. Cut green pepper and onion into 1" chunks; cut tomatoes into
wedges and remove seeds. Heat oil in wok or skillet over high heat until
very hot. Add meat; stirfry for 1 minute. Remove and set aside don't
overcook meat.

Heat remaining oil in wok or skillet over high heat. Add green pepper and
onion and stirfry for 1 minute. Blend in soy sauce, sherry, salt, and
broth or water; cook for 2 minutes. Add tomato wedges, and meat and mix
well. Stir in dissolved cornstarch; cook, stirring constantly until
thickened. Serve at once.

Temperature(s): HOT Effort: AVERAGE Time: 01:30 Source: ANNA KAO'S
Comments: PITTSBURGH, ASPINWALL

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini