Recipe - Famous Tomato Sauce

1 Head garlic, peeled
Three fourths cup Olive oil
2 cn (large) crushed, peeled
tomatoes, with juice
8 cup Water (2 tomato cans)
1 teaspoon Black pepper, finely ground
One half teaspoon Dried parsley
1 teaspoon (heaping) dried basil
1 tablespoon (heaping) plus
1 teaspoon Sugar
1 teaspoon (heaping) salt

1. Chop the garlic until fine, either in food processor fitted with the
steal blade or by hand.

2. Heat the oil on high heat in a Dutch oven or large saucepan with at
least a 5quart capacity. Add the garlic and cook until light brown.

3. Stir in the tomatoes, juice, and tomato cans of water. Add the pepper,
parsley, basil, sugar, and salt. Stir again.

4. When the sauce begins to boil, reduce the heat. Simmer, stirring
occasionally, about 45 minutes.
Posted to EATL Digest 29 Dec 96

Recipe by: The Cremaldi Cookbook

From: Cheryl Constantine Nickaduck@AOL.COM

Date: Mon, 30 Dec 1996 18:42:31 0500