Recipe - Famous Jodeen Sausage (Wyoming Style)

Paprika dust heavy
Salt and pepper to taste
6 Finely chopped onions
10 Cloves garlic finely
Chopped
Fresh parsley finely chopped
Cover top until green
3 Finely chopped jalapeno
Peppers
Cayenne pepper very
Lightly dust
8 teaspoon Cumin
Lemon pepper dust lightly
Celery salt very lightly
Dust
2 tablespoon Sage
7 ds Liquid smoke
3 teaspoon Rosemary
3 teaspoon Thyme
5 teaspoon Oregano
End cuts of bacon or pork

1. Mix 4050% pork to meat. 2. Mix thoroughly with hands then cook piece
before proceeding further. 3. Season to taste and package.