Recipe - Famous Amos Raisin-Filled Chocolate Chip Cook

2 cup Softened margarine4 sticks
Three fourths cup Firmly packed light brown
sugar
Three fourths cup Granulated sugar
1 teaspoon Vanilla
1 teaspoon Water
2 Eggs
2 One half cup Flour
1 teaspoon Baking soda
One half teaspoon Salt
2 cup Raisins
1 pack Chocolate chips12 ounce

Beat softened margarine, brown and white sugars,
vanilla, water and eggs in a large bowl with electric
mixer until creamy and thoroughly blended. By hand,
stir in flour, baking soda and salt until well mixed.
Stir in raisins and chocolate chips. Using teaspoon
from measuring set, spoon dough by teaspoonfuls onto
cookie sheets. Allow 1 to 1One half inches between cookies
for spreading. Bake in moderate oven (375) for 8
minutes, or until cookies are nicely browned,
depending on how crisp or well done you like them. Pat
Empson 05/31 01:43 pm

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini