Recipe - Famous Amos Chocolate Chip Cookies

WALDINE VAN GEFFEN VGHC42A
One half pound Butter or margarine
1 cup Light brown sugar; packed
1 cup Sugar
3 Eggs
3 cup Bisquick
1 cup Cornstarch
One half cup Nonfat milk powder
2 tablespoon Sanka or coffee powder
1 tablespoon Unsweetened cocoa powder
1 tablespoon Vanilla
1 pack Semisweet chocolate
pieces; (12 ounces)
4 ounce Pecans; wellchopped

With electric mixer, high speed, cream butter until light and fluffy. Beat
in sugars, beating until very creamy. Beat in eggs, then each remaining
ingredient, except chips and pecans When dough is smooth, work in chips and
pecans with spoon. Make grapesized pieces of dough for each cookie,
placing 1" apart on ungreased sheet. Bake at 350~ for 14 minutes or until
golden brown. 12 dozen itsy bitsy cookies. Freeze unbaked cookie dough to
thaw, shape and bake in 4 months.
Posted to EATL Digest 26 Sep 96

Date: Fri, 27 Sep 1996 07:20:28 0400

From: Lilia Prescod lprescod@ITRC.UWATERLOO.CA