Recipe - Family Style Swiss Steak

3 tablespoon Allpurpose flour
1 lg Oven bag
1 cn (14One half ounce) minced
tomatoes with green pepper
and onion
1 cn (10One half ounce) condensed
beef broth; undiluted
1 md Onion; cut or sliced up
One half teaspoon Salt
1 teaspoon Pepper
1 Bay leaf
4 Cube steaks
8 md Carrots; cut into 1/2inch
slices
Hot cooked rice

Place flour in oven bag; twist end, and shake to coat. Place bag in a 13 x
9inch pan. Add tomatoes and next 5 ingredients; squeeze bag to blend
ingredients. Place cube steaks in bag in a single layer over tomato
mixture; place carrot slices around steak. Close bag with nylon tie, and
cut 6 (1/2inch) slits in top of bag.

Bake at 350° for 1 hour and 15 to 30 minutes or until steaks are tender.
Remove and discard bay leaf, and serve over rice.

Makes 4 servings.

Recipe by: Southern Living Magazine

Posted to MCRecipe Digest V1 #1032 by Suzy Wert SuzyWert@aol.com on Jan
22, 1998