Recipe - Family Favorite Meat Loaf

2 Eggs beaten
Three fourths cup Milk
2/3 cup Fine dry bread crumbs
2 tablespoon Brown sugar
2 tablespoon Onion grated
1 teaspoon Salt
One half teaspoon Sage
1 One half pound Ground beef
Sauce:
One fourth cup Catsup
1 teaspoon Dry mustard
One fourth teaspoon Ground nutmeg

Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix
well and shape into 9x5 inch rectagle or oval, or about 6 inch round.
Carefully place in slowcooking pot. Cook on low for 5 to 6 hours. Combine
sauce ingredients in small bowl; pour over meat. Cover and cook on high 15
minutes longer. Slice and serve while hot or use cold slices for
sandwiches.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip