Recipe - Family Favorite Chicken And Stuffing Bake

6 ounce Instant chicken flavored
stuffing mix
One half cup Each chopped carrot, celery
and onion (optional)
10 One fourth ounce Campbell's Cream of
Mushroom Soup
One half cup Milk
1 teaspoon Chopped parsley
6 Skinless, boneless chicken
breast halves (about 1 1/2
lb.)
Paprika

Preheat oven to 400F. Prepare stuffing mix according to package
directions but add vegetables with seasoning packet. Combine soup,
milk and parsley; set aside.

In a 2 or 3quart shallow baking dish, arrange stuffing across
center of dish. Spoon thin layer of the soup mixture in casserole on
each side of stuffing. Arrange chicken over soup mixture; overlap if
necessary. Sprinkle with paprika.

Pour remaining soup mixture over chicken. Cover with foil; bake for
15 minutes. Uncover; bake for 10 minutes more or until chicken is
fork tender. Stir sauce before serving.

Makes 6 servings.

Posted by Stephen Ceideberg; October 14 1992.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip