Recipe - Family Favorite Cheese And Onion Soup

3 tablespoon Butter
3 Onions, finely chopped
4 cup Chicken stock or broth
One half cup Dry white wine
Bouquet garni
Salt and pepper
8 Slices, One half in thick French
bread, toasted
8 Slices, One fourth in thick Gruyere
cheese
3 tablespoon Parmesan cheese, grated
One half cup Cheddar cheese, grated

Melt the butter in a large sauce pan. Add the onions and saute for about 30
minutes, until golden brown. Add the stock, wine and bouquet garni and
season to taste. Bring to a boil, cover and simmer for 20 minutes. Discard
the Bouquet garni. Arrange a layer of toast in the bottom of an oven proof
tureen. Cover with a layer of the Gruyere, then sprinkle with some of the
Parmesan and cheddar. Repeat the layers once or twice, finishing with the
cheeses. Pour in the soup and bake in a 350° oven for 20 minutes, until;
the cheese is melted. DON'T WAITeat hot.

Serving Ideas : When we have Onion Soupwe don't anything else!

NOTES : This is MY very favorite recipe for Onion Soup I love the taste,
the method and the wonderful smell while it is cooking. You can almost
become enveloped in the smell.
Recipe by: The Golden Book of Soups, Salads and Snacks1983

Posted to TNT Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on 1 Ma, r 1997.