Recipe - Family-Style Beef Brisket Dinner

1 Envelope Lipton Recipe
Secrets Onion Soup Mix
Three fourths cup Water
3 pound Brisket of beef
1 pound Potatoes, cut into chunks
One half pound Carrots, peeled and cut into
chunks

1. Heat oven to 325 degrees 2. In a 3quart baking or roasting pan, add
onion soup mix blended with water. Add brisket, turning to coat with soup
mixture on all sides. Loosely cover with aluminum foil and roast 1 hour. 3.
Add potatoes and carrots; toss to coat with soup mixture. 4. Cover with
foil and continue roasting 2 hours or until brisket and vegetables are
tender. If desired, thicken gravy. 5. Serve Taken from an ad in Readers
Digest magazine.
Posted to MMRecipes Digest V3 #332

From: Becky jbowde19@mail.idt.net

Date: Thu, 05 Dec 1996 00:13:39 0800