Recipe - Family-Best Swiss Steak

2 pound Round steak
One fourth cup All purpose flour
2 tablespoon Vegetable oil
1 lg Onion; chpd
1 cup Celery; chpd
28 ounce Tomato sauce; Canned
1 teaspoon Sugar; Or To Taste
1 teaspoon Leaf marjoram; crumbled
One fourth teaspoon Pepper

This is such a tasty, homey recipe. A real favorite that I've been making
for 20 years.

Rub steak with flour to coat; brown in vegetable oil; remove; set aside.

Saute onion and celery until soft in same pan; stir in tomato sauce, water,
sugar, marjoram and pepper. Return steak to pan; cover.

Simmer 2 hours or until meat is very tender. Remove to heated serving
platter and keep hot while making gravy.

Let juices stand in pan 1 minute or until fat rises to top; skim all fat.
Reheat gravy to boiling. Cut steak into 1/4" thick slices; serve with
gravy.

REG 2 shared by Sherilyn Schamber and again on TNT, March 1998.

Serving Ideas : Mashed potatoes

Recipe by: Sherilyn Schamber, Inspired by Family Circle Cookbook

Posted to TNT Recipes Digest by Sherilyn Schamber sherilyn@inreach.com on
Mar 16, 1998