Recipe - Familjens Rddning (Save The Family Herring

2 Fillets of canned matjes or
pickled herring; drained
One half cup Sour cream =OR=
One fourth cup Sour cream & One fourth cup mayo
2 Eggs; hardcooked, whites
and yolks finely chopped
seperately
1 small Cucumber; peeled, halved,
seeded and finely chopped
=OR= One half cup pickled cukes
(see recipe)
One half cup Pickled beets; canned or
fresh, finely chopped
(see recipe)
One fourth cup Parsley; finely chopped

Arrange the herring fillets side by side on a long chilled platter. With a
sharp, heavy knife, make diagonal cuts 1/2" apart through both fillets.
Spread the sour cream (or sour cream and mayo combo) in a circle around the
herring fillets. On the border of the platter, arrange alternate mounds of
chopped egg white, chopped egg yolk, cucumbers, beets and parsley.