Recipe - Fall Pumpkin Bread
Categories: Electric, Nuts, Breadmaker, Fall Pumpkin Bread
One half cup Water
2 cup Bread Flour
1 tablespoon Nonfat Dried Milk
1 teaspoon Salt
1 tablespoon Applesauce
One half tablespoon Maple syrup
One half tablespoon Brown sugar
One fourth cup Canned pumpkin
One half teaspoon Vanilla extract
One half teaspoon Ground ginger
One fourth teaspoon Allspice
One fourth cup Pumpkin seeds
2 teaspoon Yeast
*** Be sure to use plain canned pumpkin not pie
filling.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Fall Pumpkin Bread recipe makes 8 Servings

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