Recipe - Fall Harvest Popcorn

2 qt Popped popcorn; unsalted
2 cn Shoestring potatoes
1 cup Mixed nuts; salted
One fourth cup Butter or margarine; melted
1 teaspoon Dill weed
1 teaspoon Worcestershire sauce
One half teaspoon Lemon pepper seasoning
One fourth teaspoon Garlic powder
One fourth teaspoon Onion powder

Preheat oven to 325~. Combine popcorn, shoestring potatoes and nuts in
large roasting pan. Set aside. Combne butter, dill, worcestershire sauce,
lemon pepper seasoning, garlic powder and onion powder in small bowl; pour
over popcorn mixtue, stirring until evenly coated. Bake 810 minutes,
stirring once. Cool completely; store in airtight containers.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini