Recipe - Fall Harvest

REG LOAF
One half cup WATER
2 cup WHITE BREAD FLOUR
1 tablespoon DRY MILK
1 teaspoon SALT
1 tablespoon BUTTER
One half tablespoon MAPLE SYRUP
One half tablespoon BROWN SUGAR
One fourth cup CANNED PUMPKIN
One half teaspoon VANILLA EXTRACT
One half teaspoon GROUND GINGER
One fourth teaspoon ALLSPICE
One fourth cup PUMPKIN SEEDS
1 teaspoon FASTRISE YEAST or 2 tsp.
ACTIVE DRY YEAST
lg LOAF:
1 cup WATER
3 cup WHITE BREAD FLOUR
2 tablespoon DRY MILK
1 One half teaspoon SALT
2 tablespoon BUTTER
1 tablespoon MAPLE SYRUP
1 tablespoon BROWN SUGAR
One half cup CANNED PUMPKIN
1 teaspoon VANILLA EXTRACT
Three fourths teaspoon GROUND GINGER
One half teaspoon ALLSPICE
One half cup PUMPKIN SEEDS
1 One half teaspoon FASTRISE YEAST or 3 tsp.
ACTIVE DRY YEAST

Be sure to use plain canned pumpkin, not pie filling! This reminds me of a
sweet squash bread, crunchy, too!

Posted to TNT Recipes Digest by rdpatrick@juno.com (Robert D. Patrick) on
Feb 19, 1998