Recipe - Fall Cider

6 ga Fresh apple cider (no
Preservatives)
3 teaspoon Acid blend
1 teaspoon Yeast nutrient
2 One half teaspoon Pectic enzyme
1 cup Dextrose (corn sugar)
1 One fourth teaspoon Sulfite crystals (potassium
Metabisulphite
2 Packs
Dried yeast (Edme)

Mix all ingredients except the yeast into the primary, cover and let
stand for 24 hours to dissipate SO2 from sulfite. Hydrate yeast in 1 cup
water at 95104 degrees for 510 minutes and then pitch into cider with
vigorous stirring to aerate. Primary ferment for 5 days. Secondary
ferment for 3 weeks. Prime and bottle as usual. This stuff is peaking after
3 months in the bottle, IMHO. Original Gravity: 1.055 Primary Ferment: 5
days Secondary Ferment: 3 weeks

Recipe By : Serving Size:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip