Recipe - Fall Casserole

1 pound Bulk sausage
2 md Sweet potatoes; peeled and
cut or sliced up
3 md Apples; peeled and cut or sliced up
2 lg Sweet onions; peeled and
cut or sliced up
2 tablespoon Sugar
1 tablespoon Unbleached flour
One half teaspoon Ground cinnamon
One fourth teaspoon Salt
One half cup Water

Preheat oven to 375¡.

Brown sausage, breaking up any large pieces. Drain off fat.

In a 2 quart casserole dish, layer sweet potato slices, onion slices, apple
slices and crumbled sausage.

Combine sugar, flour, cinnamon, salt and water. Stir to mix well. Pour
over casserole. Cover and bake for about 1 hour, or until sweet potatoes
and apples are tender.

Adapted from: _More with Less Cookbook_ by Doris Janzen Longacre.

Posted to EATL Digest 23 Sep 96

Date: Mon, 23 Sep 1996 22:51:41 0600

From: Ilene Warfield ilenewar@STARNETINC.COM