Recipe - Falafil (Veggie Burger) Lebanon

1 pound Dried chick peas or fava
beans; called garbanzo also
1 md Onion minced
1 md Potato; peeled, and
minced
One fourth cup Tahini (sesame seed paste)
2 teaspoon Baking soda
1 teaspoon Garlic powder
1 teaspoon Ground black pepper
1 teaspoon Ground coriander
1 teaspoon Ground cumin

Date: Sun, 5 May 1996 05:09:15 GMT

From: ftrieu@usa.pipeline.com (falguni trieu)
My name is krishna and I will give recipe for vegetable burger. i hope you
will like it. I got these from the some person from the newsgroup

1. inspect and rinse the chick peas or fava beans. Then soak, in cold
water,. for 24 hours in the refrigator.

2. Drain the peas or beans. Then put everything, except baking soda into a
food processor. Blend until moderately smooth.

3. Put the mixture into a coverved bowl and let sit for 2 or 3 hours. When
ready to coo, mix baking soda.

4. Shape One half cup amounts into round patties. Then fry, in a lightly oiled
pan, or broil/bbq until cooked all the way through.

5. Serve with whole grain bread, tomatoes, lettuce and cut or sliced up cheese.
Replace the onion with green pepper, shape the patties into cylinders, and
have "VEGI DOGS"

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