Recipe - Fake Kentucky Fried Chicken Gravy

1 cup Water
One fourth cup Cornstarch
10 ounce Chicken broth
2 Chicken bouillon cubes
20 ounce Beef gravy
1 pn Sage

Cracklin Good Gravy

Blend till smooth 1 cup water & One fourth cup cornstarch (in blender). In sauce pan
over medium heat combine this with 10oz can Banquet Chicken Broth or home
made stock, 2 chicken bouillon cubes, two (10oz ea) cans Franco American
Beef Gravy. Stir until thick & clear.

Serve over chicken, thoroughly heated. Serves 6 nicely. A PINCH of sage to
this does wonders for flavor. Bouillon powder may be substituted for the
cubes if you wish."

Chipped from the bottom of Sharon's Igloo
Posted to MMRecipes Digest V3 #256

Date: Wed, 18 Sep 1996 21:15:27 0700

From: Julie Bertholf jewel1@ix.netcom.com