Recipe - Fake Guacamole

1 16 ounce bag of frozen peas,
Thawed
1 small Can medium hot green chilis
One fourth cup Chopped onion
Three fourths teaspoon Garlic powder
1 tablespoon Red chili powder
4 tablespoon Your favorite salsa (or
Chopped
Tomatoes)
1 tablespoon "Imo"
Cumin to taste
Salt and pepper to taste
Any other spices you enjoy
In guacamole

Much lower in fat than real quacamole. Try this recipe, you'll be
surprised! Thaw the peas by placing them in a colander and running them
under lukewarm tapwater. To test if they're thawed, pop one in your mouth
occasionally. Once thawed (it should only take 12 minutes), drain
thoroughly and pour the peas into a blender or food processor.
Puree the peas in the blender or food processor. Place pureed peas in a
ceramic bowl and mix in the remaining ingredients. Refrigerate for several
hours to let the flavors blend. Makes about 1 One half cups.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini