Recipe - Fake Baileys Irish Cream

2 cup Heavy cream
1 Three fourths cup Brandy
14 ounce Sweetened condensed milk
3 Eggs
2 tablespoon Chocolate syrup
1 One half teaspoon Vanilla

Due to samonella contamination of eggs, use this recipe with caution. I'm
allergic to whiskey and rye so the real Baileys is out. Instead I live
dangerously by making this recipe for the holidays.

In 6cup blender, blend all ingredients until frothy. Use low speed or
you'll have Baileys every where! :) Serve immediately or refrigerate for up
to 4 weeks. Makes 18 servings at 230 calories per 1/3 cup.
Recipe By : Pilsbury

Posted to MCRecipe Digest V1 #294

Date: Mon, 11 Nov 1996 09:02:14 0800

From: Mary Ash smile@ridgecrest.ca.us