Recipe - Fajitas - Beef

3 pound Skirt steak;trimmed
One half cup Lime juice
1/3 cup Oil, salad
1/3 cup Tequila
4 Garlic cloves; minced
1 One half teaspoon Ground cumin
1 teaspoon Oregano; dried
One half teaspoon Pepper;ground
4 Onion;halved;small
16 Tortilla, flour
4 cup Salsa
1 cup Guacamole
1 cup Sour cream
One fourth cup Cilantro;sprig

Cut steak crosswise into 12 lengths. Mix lime juice, oil, tequila, garlic,
cumin, oregano & pepper and marinate meat and onion halves in mixture
overnight or at least 4 hours. Precook onion halves until partly done.
Grill onions and meat on indoor or outdoor grill until meat is rare to
medium (do not overcook), and onions are soft. Keep warm. Heat tortillas
either on grill or in microwave unitl soft and warm. Have garnishes
assembled: Salsa, guacamole, sour cream, cilantro, etc. Each person
assembles their own meat slices down center of warm tortilla, garnishes
on top, fold up bottom, fold sides up to enclose filling, eat out of hand.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip