Recipe - Fajitas-On-A-Stick

1 One fourth pound Beef top sirloin steak; cut
1 " thick
1/3 cup Prepared Italian dressing
3 tablespoon Fresh lime juice
2 md Bell peppers; green or red,
cut in quarters
2 md Onions cut crosswise into
One half " slices
8 md Flour tortillas; warmed
Prepared salsa

1. Soak 8 (9") bamboo skewers in water 10 minutes, drain.

2. Trim fat from beef steak. Cut steak crosswise into One half " thick strips.
Thread an equal amount of beef, weaving back and forth, onto each skewer.

3. In small bowl, combine dressing and lime juice, mixing well; brush onto
beef, peppers and onions.

4. Place vegetables on grid over medium ashcovered coals; grill peppers
uncovered 12 to 15 minutes and onions 15 to 20 minutes or until tender,
turning both once. Approximately 10 minutes before vegetable;es are done,
move vegetables to outer edge of grid. Place beef in center of grid; grill
8 to 18 minutes for medium rare to medium doneness, turning once.

5. Season beef with salt, as desires; remove beef from skewers Serve beef
and vegetables in tortillas with salsa.

Recipe by: Bonnie Recipe by A DIET FOR ALL SEASONS (1995) Haas & Manzolini
Posted to KitMailbox Digest by Sandy delite@flash.net on Apr 1, 1998