Recipe - Fajita Rice

One half pound Flank steak*; cut into thin
strips
1 md Onion; cut or sliced up
1 md Green pepper; cut or sliced up
1 md Red pepper; cut or sliced up
1 One half teaspoon Garlic powder
1 tablespoon Oil
One half cup Water
One fourth cup Lime juice
1 teaspoon Hot pepper sauce; up to 2
One fourth teaspoon Black pepper
1 One half cup Cooked rice

1. Cook and stir meat, onion, green and red peppers and garlic powder in
hot oil in a large skillet until browned. Add water, lime juice, hot pepper
sauce and black pepper. Bring to a boil. Reduce heat. Simmer 5 minutes.

2. Prepare rice as directed on package.

3. Serve meat mixture over rice. Makes 4 servings.

*You can cut the flank steak into very thin slices if it is partly frozen.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Mar 10, 1998