Recipe - Fajita Pizza

FAJITA PIZZA
One half pound Boneless, skinless
chicken breasts
2 tablespoon Vegetable oil
One half md Green bell pepper, cut into
thin rings
1 small Onion, cut or sliced up
One half cup Salsa or picante sauce
1 One half cup Shredded mozzarella cheese
(6 ounces)
Pizza crust (see below)

PIZZA CRUST
1 One half cup Biscuit baking mix
1/3 cup Hot water

Move oven rack to lowest position. Heat oven to 475 degrees. Cut chicken
into strips, 1/8to 1/4inch thick. Heat 10inch skillet until 1 or 2 drops
of water bubble and skitter when sprinkled in skillet. Add oil and rotate
to coat inside of skillet. Add chicken; cook and stir 3 minutes. Add
pepper and onion; cook and stir 3 to 4 minutes until vegetables are crisp
tender. Remove from heat; stir in salsa and set aside. Prepare Pizza
Crust. Sprinkle Three fourths cup of the cheese over the crust. Top with chicken
mixture; Sprinkle with remaining cheese. Bake at 475 degrees for 12 to 15
minutes or until crust is brown and cheese is melted and bubbly. PIZZA
CRUST Grease a cookie sheet or 12inch pizza pan. Mix biscuit baking mix
and hot water; beat vigorously 20 strokes. Turn dough onto surface well
dusted with baking mix or flour. Knead about 60 times or until smooth and
no longer sticky. With hands dusted with baking mix or flour, press dough
into 13inch circle on cookie sheet or press in pizza pan; pinch edge,
forming 1/2inch rim. Preparation time: 20 minutes
: Baking time: 12 to 15 minutes

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini