Recipe - Fajita Chicken Pasta Salad

5 Three fourths ounce Chicken fajita strips01480,
combine
4 One half ounce Pasta, fresh, cooked,drained
1/3 cup Zucchini, minced
1/3 cup Yellow squash, minced
2 One half tablespoon Red bell pepper, minced
2 One half tablespoon Green onion, chopped
2 One half tablespoon Italian salad dressing10739
1 One fourth tablespoon Mayonnaise 13902
One half Head romaine lettuce,
sepereted
Parsley, chopped

toss all together save some itallian dresssing to toss with romaine serve
on a bed of romaine

Serving Ideas : serve with bread sticks and cracked black peppercorns

Recipe by: mike Posted to MCRecipe Digest V1 #631 by LfaChef@aol.com on
Jun 1, 1997