Recipe - Fairmont Spinach Salad For Two

1 pack Fresh spinach
5 Strips bacon
2 tablespoon Olive oil
3 tablespoon Red wine vinegar
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
2 teaspoon Sugar
1 teaspoon Herb mixture (rosemary;
tarragon and oregano)
Black pepper to taste

Wash and dry spinach. Remove stems; place in bowl. Cut bacon into 1 inch
pieces. Crisp in saucepan. Drain grease. Add herb mixture to bacon; mix
well. Add oil, vinegar, Worcestershire sauce, mustard and sugar; mix well.
Allow to heat up. Add pepper to taste from pepper mill. Pour hot dressing
over salad; cover with pan and let steam for approximately 15 seconds. Toss
salad; dish out and pour remaining dressing with bacon over salad.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.