Recipe - Fagioli Toscanelli Con Tonno

4 cup White Beans cooked
One fourth cup Olive Oil
1 tablespoon Lemon Juice
One half teaspoon Salt
One fourth teaspoon Black Pepper
One fourth cup Scallions cut or sliced up thin
2 tablespoon Italian Parsley chopped
Fine
7 ounce Tuna Steak Seared and
Cubed

Combine olive oil, lemon juice, salt & pepper and pour them over the beans.
Add the scallions and parsley and gently toss them all together. Transfer
the beans to a serving platter, top with the cubed tuna.

Recipe By : Don Zajac

From:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip