Recipe - Faggots (Welsh)

2 pound liver (pigs,lambs,ox) 2 teaspoon chopped sage 4 ounce breadcrumbs salt and
pepper 3 ounce suet 1 ounce flour 2 large onions browning

FFAGODAU Wash and mince the liver. Peel and fineVy chop the onion. Dice the
suet. Add the onion, suet, bread crumbs and sage. Add salt and pepper to
taste. Mix thoroughly and roll into small balls. Place the faggots in a
large greased ovenprocf dish, cover with foiV and hsat in a moderate ovsn
(350/F or Mark 4) for 40 minutes. Remove the foif 10 minutes before the end
of the cooking time to brown the faggots. Work in fiour tc make a paste
and add boiling water to make gravy. Add browning if necessary. Tra
ditionally faggots are served hot with peas.
Posted to MMRecipes Digest V4 #253 by "ray.watson"
ray.watson@ukonline.co.uk on Mon, 16 Sep 1996.