Recipe - Fabulous Roquefort Dressing

3 ounce Roquefort cheese; crumbled
2 cup Mayonnaise
1 tablespoon Chopped chives
One fourth teaspoon Pepper
1/8 teaspoon Garlic powder
One half teaspoon Worcestershire sauce
1 cup Sour cream
One half cup Buttermilk

Blend cheese, mayonnaise & seasonings. Stir in sour cream & buttermilk.
Chill. May be thinned with buttermilk if too stiff. Bleu cheese may be
substituted for Roquefort. Yields 1 quart.

MRS CLYDE R. (DIXIE) SIMMONS

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.