Recipe - Fabulous Mushroom Salad

2 pound Fresh mushrooms
1 cup Italian salad dressing
One half teaspoon Garlic powder
One half teaspoon Dried whole basil
One half teaspoon Onion salt
1 teaspoon Dried parsley flakes
One half pound Spinach; torn
Cooked crumbled bacon; for
ganrish
Tomato wedges; for garnish

Clean mushrooms with damp paper towel. Combine with next 4 ingredients,
tossing gently; sprinkle with parsley. Cover and refrigerate 8 hours or
overnight. Drail well, and serve on spinach; garnish with tomatoes and
bacon Yield: 68 servings. Submitted to magazine by Anita McLemore,
Knoxville, Tennessee MC formatting by bobbi744@sojourn.com

Recipe by: Southern Living, September 1981, p. 86

Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Apr 28, 1998