Recipe - Fabulous Fudgecake

1 cup Margarine
2 cup Sugar
4 Eggs
One half cup Cocoa
1 cup Selfrising flour
1 teaspoon Vanilla
1 cup Chopped pecans

ICING
1 Box (1lb) powdered sugar
5 tablespoon Cocoa
One half cup Hot water and
2 teaspoon Instant coffee or
One half cup Strong prepared coffee
4 tablespoon Margarine; softened

Soften margarine to room temperature and cream in sugar. Add eggs and
blend. Add cocoa, flour and vanilla and blend well. Stir in pecans and pour
into a greased 9x13 baking dish. Bake at 300ø for 45 to 55 minutes. Cool 5
minutes. Pat sides down even with the middle. For icing, mix ingredients
and spread on cake in pan. Let sit at least 4 hours before serving. Freezes
well, thaw and serve. Yield: 20 to 24 servings.

LISA FOSTER

(MRS. VINCENT, JR.)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.