Recipe - Fabaciae Virides Et Baianae
Categories: Vegetable, Fabaciae Virides Et Baianae
500 g Soybeans with pod; or green
beans
50 ml Liquamen or
One half teaspoon Salt plus
50 ml Wine
1 (up to)
2 tablespoon Oil
1 tablespoon Minced coriander leaves or
One half tablespoon Ground coriander seed
1 teaspoon Cumin seeds
One half Leek; minced
From: hz225wu@unidui.uniduisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 22 Jul 93 11:12:07 +0200
FABACIAE VIRIDES ET BAIANAE (Green and Baian Beans) See "Ancient Roman
Ingredients" for info on ingredients. Cook beans with Liquamen, oil, leek
and spices. Serve.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Fabaciae Virides Et Baianae recipe makes 1 Servings
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