Recipe - Ez Vegan Fatfree Hash Obrien

1 Baking potato, skin and all
1 Golfball size hunk of Gimme
Lean sausage
One fourth Onion
One fourth Green pepper

Cut up a baking potato, skin and all, and put it in the food processor with
a golfball size hunk of Gimme Lean sausage, One fourth onion, and One fourth green
pepper. Process until still at the "chunky" stage, not until smooth. Then
spread it out into a frying pan, forming it into a patty, fry with the
tiniest bit of oil, to give it some color and crispness as it cooks. Serve
with catsup. This one tastes just like it has meat in it.
Posted to fatfree digest V97 #009 by Mara Van der Pas marav@cruzio.com on
Feb 25, 1997.