Recipe - Ez Cheesy Meatball Stroganoff

MEATBALLS
1 One half pound Ground beef
1 pack Dry onion soup mix
1 Egg
1 One half cup Crushed crackers (or can use
bread crumbs)
One half teaspoon Garlic powder

SAUCE
1 lg Onion, cut or sliced up
One half cup Sliced fresh mushrooms
1 cn (10 Three fourths ounce) cream of
mushroom soup
1 cn (10 Three fourths ounce) broccoli
cheese soup
One half A soup can of milk
Salt, pepper and paprika to
taste
1 One half cup Shredded sharp Cheddar
cheese
3 cup Wide pasta noodles, cooked

Combine all ingredients for meatballs; do not over mix. Shape into any
size meatballs (I make mine small). Place in baking dish and bake at 375
degrees for 45 minutes. Drain any excess fat. For sauce: Saute onions over
medium heat in a little olive oil, when slightly golden in color add
mushrooms and saute about 12 minutes. Add soups and milk and combine until
thoroughly mixed. Add seasonings. Increase heat and bring mixture to boil;
let boil gently until mixture thickens slightly. Remove from heat and add
cheese gradually; stir well to combine. Place meatballs in pasta; pour
sauce over. Add extra cheese if desired.

Posted to Recipe Archive 10 November 96

Date: Sun, 10 Nov 96 12:23:20 EST

submitted by: JulieAG945@aol.com