Recipe - Eyeballs And Worms

1 small Red bell pepper
1 Carrot
1 Garlic clove
2 tablespoon Oil
One half teaspoon Salt
14 One half ounce Canned stewed tomatoes
1 tablespoon Tomato paste
One half pound Perciatelli or spaghetti
1/3 cup Green olives w/ pimiento

NUTRITIONAL INFORMATION
326 * calories per serving
9 * g protein per serving
9 * g fat per serving
847 * mg sodium per serving
53 * g carbohydrate per serving

Chop pepper and carrot. Mince garlic. In a large frying pan, heat the oil
over medium heat. Add the chopped pepper, carrot, garlic and salt. Cook,
stirring occasionally, until vegetables are tender, 7 to 10 minutes. Stir
in stewed tomatoes and tomato paste, reduce heat to low and cook 5 minutes
longer. Cook the pasta in a large pot of boiling salted water until just
done. Drain. Add to the sauce with the olives and toss. Taste and add
salt if needed. Serve hot. Work time: 20 minutes Total time: 30 minutes

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini