Recipe - Eyeball Potion

8 ounce Frozen whipped topping;
thawed
Blueberries or raisins
1 One half cup Boiling water
1 lg Pkg gelatin any red flavor
1 cup Cold water
Ice cubes

Using a small icecream scoop, place 2 scoops whipped topping into each of
10 dessert dishes for "eyeballs." Place a blueberry or raisin in each scoop
for the "pupil." Freeze 30 minutes, or until firm.

Meanwhile, stir boiling water into gelatin in large bowl at least two
minutes until completely dissolved. Mix cold water and ice cubes to make
2One half cups. Add to gelatin, stirring until slightly thickened. Remove any
remaining ice. Pour about One half cup gelatin around the two "eyeballs" in each
dish, leaving the top of the "eyeballs" exposed. Refrigerate 1One half hours,
or until firm.

Source: Kraft Foods
Posted to MMRecipes Digest V3 #292

Date: Fri, 25 Oct 1996 00:38:53 EDT

From: maryann36@juno.com (Mary Ann Young)