Recipe - Eyeball Cookies

One half cup Butter, softened
1 One half cup Peanut butter
1 pound Powdered sugar
1 tablespoon Vanilla extract
12 ounce White chocolate almond bark

Cream the butter and peanut butter together. Add the sugar and vanilla nad
thoroughly blend. Shape into small 1inch balls and refrigerate on waxed
paper for 30 minutes.

Melt the white chocolate in the microwave. With a toothpick, dip the
"eyeballs" into the white chocolate, covering all but a small circle on the
top. Let cool on waxed paper. Makes 40 eyeballs.

NOTE: When you dip these in dark chocolate they are also known as buckeye
balls. I dip them in white chocolate and call them eyeball cookies during
Halloween!

Posted to EATL Digest 14 Sep 96

From: Cheryl Miller csmiller@LAMAR.COLOSTATE.EDU

Date: Sat, 14 Sep 1996 22:15:10 +0000