Recipe - Extra Special Dinner Rolls

1 pack Dry yeast
3 tablespoon Warm water
One half cup Shortening
1 teaspoon Salt
1 cup Hot water
2 Eggs
One half cup Sugar
4 cup Flour

Combine yeast & warm water in small bowl & set aside. Combine shortening &
hot water in bowl & set aside until lukewarm. Beat eggs & sugar together
until blended & add shortening mixture. After blending, add yeast mixture &
beat in 2 cups of the flour. Gradually add 2 more cups flour (this may be
whole wheat if desired). After complete blending, place bowl in
refrigerator several hours or overnight. Three hours before baking, roll
cold dough into 2 rounds, 1/4inch thick. Spread with soft butter. Cut in
pieshaped wedges & roll, starting with larger end. Let rise on greased
cookie sheets & bake in 375400 oven for 8 minutes or golden brown.

MRS G.L. (MARCIA) DUNCAN

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.