Recipe - Extra Hot Texas Chili

40 Dried hot chili peppers or
One fourth cup Crushed red pepper
3 Dried Ancho peppers; seeded,
cut into 1" pieces and
blended with above chiles
2 One half pound Beef round steak; cut into
1/2" pieces
2 tablespoon Oil
1 md Onion; chopped
2 Cloves garlic; minced
1 One half teaspoon Ground cumin
1 cn (10.5oz) beef broth
1 1/3 cup Water
One half teaspoon Dried oregano; crushed
Hot cooked pinto beans

Date: Wed, 7 Feb 1996 08:29:31 0600

From: Judy Howle howle@EbiCom.net
These chili recipes are labeled extra hot. From Better Homes and Gardens
HOT & SPICY COOKING (1984). It all depends on what kind and how much chile
pepper you add, so you can make any recipe as hot as you like.

In a large saucepan, brown half ot the meat in hot oi. With a slotted
spoon, remove meat; set aside. Add remaining meat, onion, garlic, cumin,
and ground chili peppers; cook till meat is brown. Return rest of meat to
pan. Stir in remaining ingredients; bring to a boil and reduce heat.
Simmer, uncovered, for 1 1 One half hrs. or until meat is tender, stirring
occasionally. Serve with hot cooked Pinto Beans. Serves 6 8.

CHILEHEADS DIGEST V2 #235

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
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