Recipe - Extra Good Cheese Bread
Categories: Breads, Cheese, Extra Good Cheese Bread
PATTI VDRJ67A
2 tablespoon Butter or margarine
One half cup Onion; minced
1 One fourth cup All purpose flour
2 teaspoon Baking powder
Three fourths teaspoon Salt
1 Egg; lightly beaten
One fourth cup Oil
One half cup Milk
One half cup Cottage cheese
One half cup Cheddar cheese; grated
1 tablespoon Poppy seeds
Melt butter in skillet. Add onion. Saute until tender. Stir together flour,
baking powder and salt. Blend egg, oil and milk. Stir into flour mixture,
blending lightly. Stir in cottage cheese and sauteed onions. Turn into
buttered 9" round cake pan. Sprinkle with cheddar cheese and poppy seeds.
Bake at 425~ for 25 minutes or until golden brown. Serve hot, cut in
wedges.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Extra Good Cheese Bread recipe makes 2 Cups

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