Recipe - Extra Easy Meat Balls

Meatballs, homemade or
frozen
Grape jelly
Chili sauce

Bake any meaball recipe on cookie sheet. Drain well. Combine in saucepan or
chafing dish, equal parts jelly and chili sauce. Heat. Add meatbals. Serve
with toothpicks. Posted by bobbi744@sojourn.com resubmitted by marina NOTES
: Very tasty. Can use same sauce with tiny sausages for another appetizer.
Recipe by: Emily Engish/R. Banghart Posted to TNT Prodigy's Recipe
Exchange Newsletter by Marina thecollector@worldnet.att.net on Apr 5,
1997