Recipe - Extra-Rich Chocolate Pecan Pie

6 ounce SemiSweet Chocolate Chips
2/3 cup Evaporated Milk
2 tablespoon Butter Or Regular Margarine
2 Eggs; Lg, Slightly Beaten
1 cup Sugar
2 tablespoon Unbleached Flour
One fourth teaspoon Salt
1 teaspoon Vanilla
1 cup Pecans; Chopped
1 Unbaked 9inch Pie Shell

Combine the chocolate chips, evaporated milk, and butter in a small
saucepan. Cook over low heat, stirring constantly, until mixture is smooth
and creamy. Combine the eggs, sugar, flour, salt, vanilla and pecans in a
bowl and mix well. Gradually stir the chocolate mixture into the egg
mixture, blending well, and pour into the unbaked pie shell. Bake in a 375
degree F. oven for 40 minutes or until the filling is set. Cool on a wire
rack.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini